This recipe was too cute not to share!  Delish got everything right, even down to the presentation!  For a quick and refreshing spring cocktail, here is what you are going to need (Yields 10):

  • 1 slice of lemon
  • 2 tbsp. sugar
  • 1/4 cup Blue Curacao, divided
  • 1 bottle of champagne
  • 2 cups lemonade, divided
  • thin white ribbon (optional)
  1.  Place sugar on a small shallow plate. Rim each champagne flute with lemon wedge and dip in sugar.  Divide blue curacao evenly between each glass. Fill halfway with bubbly, then top with lemonade.
  2.  If using, cut ribbon into 6” pieces and tie bows on each glass’ stem.

Enjoy!!