This recipe was too cute not to share! Delish got everything right, even down to the presentation! For a quick and refreshing spring cocktail, here is what you are going to need (Yields 10):
- 1 slice of lemon
- 2 tbsp. sugar
- 1/4 cup Blue Curacao, divided
- 1 bottle of champagne
- 2 cups lemonade, divided
- thin white ribbon (optional)
- Place sugar on a small shallow plate. Rim each champagne flute with lemon wedge and dip in sugar. Divide blue curacao evenly between each glass. Fill halfway with bubbly, then top with lemonade.
- If using, cut ribbon into 6” pieces and tie bows on each glass’ stem.
Enjoy!!